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You are What You Eat
By William Rapier


Today’s rant concerns food, of a sort, and violence. Here is food and violence, where a gang forced a man to eat his own testicle, and have sex with a dog, smashed his teeth out with a hammer then murdered him: http://nypost.com/2017/06/20/gang-forces-man-to-eat-his-own-testicle-and-have-sex-with-a-dog/. Who says human beings have an immortal soul? My bet is that we are just a bunch of mangy animals.

The moth-eaten feral attackers would be classified by the racial realists as “White,” but they are not part of my tribe, even if we are mangy animals. Not that mangy.

Speaking of dogs, lots of decadent Aussies like to go to Bali, to act obnoxious, take masses of drugs, and generally abuse the local people. These tourists are a disgusting bunch, even worse than the typical cucked, drunk, drugged Aussie one finds in the drinking spots on a Saturday night.

It seems that these tourists are being fed dog meat, which may be poisoned: http://www.abc.net.au/news/2017-06-19/evidence-shows-dogs-in-bali-brutally-killed-meat-sold-tourists/8620128

Eating dog meat is perfectly legal in much of South East Asia, but not meat flavored with cyanide, and although Westerners may find it revolting, Hindu Indians find our slaughter of cows revolting too. Probably, there should be a healthy relativism about cultural food practices. Racism can come in on other areas, such as immigration, where it is important.

Trumpapocalypse Now: The Advent of an American Usurper at the fall of Western Civilization

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Add Comment
DingoJune 25, 2017 4:52 AM UTC

Aussie here

I honestly don't understand any Australian going there. Indonesians HATE Australians as in "want to kill" hate. Seeing how Aussies act in Bali I can't but help see their point (still, bring they'd better bring their A game 'cause I punch back).
IshmaelJune 24, 2017 7:43 PM UTC

Thanks Ruben, my oldest son ate dog while on Guam, Yap too, he said the same, taste is not bad, just the thought, his favorite was sea turtle, tried fruit bat also, now I know how to proper it, James, you think a coyote is the same? You survived raw liver.
Ruben ChandlerJune 23, 2017 4:42 PM UTC

I spent my formative years in the Philippines as my father was in the Air Farce. We lived off base, down a dirt road in the jungle. I have eaten dog, not only in the P.I. but on other island nations. I have found it to be quite tasty. I would also eat it again. Probably will if the economic recovery continues on it's present course. All that said, here is one of my favorite dog recipes.......and a little to blurb to kick it off with:

1. First, kill a medium sized dog, then burn off the fur over a hot fire.

2. Carefully remove the skin while still warm and set aside for later (may be

used in other recpies)

3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn, salt

and garlic for 2 hours.

4. Fry meat in oil using a large wok over an open fire, then add onions and

chopped pineapple and saute until tender.

Feast on the link here:

http://www.recipesource.com/ethnic/asia/filipino/00/rec0001.html